A bag full of olives

A bag full of olives

So, we can eat them. Or, after a certain process, dip your bread in it. It transforms your sauces and salads. It goes into your cakes, biscuits, toasts and breads. It can heal you and smooth your hands. You can watch it run. It is a quite relaxing thing to do,...
Scythes in schist

Scythes in schist

Agriculture in Douro has been following the rhythm of time. And, according to each time, equipment changes. There was a time when cereals were a big thing here in Douro, so we had our gear. A lot of those pieces, so common not a long time ago, are today seen as...
A Poncha from Madeira Island

A Poncha from Madeira Island

The story around a poncha is long and rather interesting. It is one of those details that leads us to the thought: “Well, maybe we really are very similar.” Madeira, Douro, Galicia, Leon, India, problably almost everywhere, around five ingredients are...
Hiking in Douro Valley

Hiking in Douro Valley

Some may say that the wonder of walking is the process. It is absolutely true. However, there are also moments when the arrival is an important part. Douro is a terrotory with a lot to offer in terms of hikes. They can meet our requirements easily. Some of them are...
Lisbon – Óbidos – Douro

Lisbon – Óbidos – Douro

Óbidos is a nice place to stop when moving from Lisbon to Porto. There is plenty to see and taste. Ginja liqueur is one of the delicacies they have to offer. Ginjas were always very cherished in different regions of Portugal. What we see being done here in Estremadura...